Three Bean Salad with Red Peppers #Recipe

Friday, October 07, 2011 Posted by Aleksandra Nearing

This is a favorite summer salad we make often.  You can try it with different beans, add celery and different colored bell peppers for a bright, festive look.  Here I used the following:

garbanzo beans
black beans
red kidney beans
1 medium red bell pepper, coarsely chopped
half a medium onion, finely chopped
1/4 cup olive oil
1/4 cup salad vinegar
salt and pepper to taste

Rinse your beans.


Chop bell pepper, onion and celery (if using, I forgot to add the celery here!).


Mix equal parts olive oil and salad vinegar.  I add salt and freshly ground pepper.


Whisk your dressing until it thickens a bit.


Combine all ingredients and enjoy!  I serve at room temperature or slightly chilled.   If you keep it too cold, the dressing congeals too much.

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1 comments:

  1. Kristen said...

    I love how pretty the red peppers are in your salad. I don't think I have every had a bean salad with them in it...I like the idea.