Spiced Roasted Pumpkin Seeds #Recipe

Wednesday, November 09, 2011 Posted by Aleksandra Nearing

We had fun gutting a pie pumpkin this past weekend and wanted to quickly roast some seeds.  I found this recipe online and modified it slightly.

1 1/2 tablespoons butter
dash or two of salt
1 teaspoons Worcestershire sauce
1 cup raw whole pumpkin seeds

We used a toaster oven to roast ours and it cut the suggested time by half.

Mix your butter or margarine, salt, Worcestershire sauce and pumpkin seeds together in a dish.  Bake at 350 in the oven for 15-20 minutes or in a toaster oven for about 15 minutes.  Let cool and enjoy!  I personally like to sprinkle them on some vanilla ice cream!

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