This is a favorite of mine.  It is one of those quick and delicious meals I can throw together in under 20 minutes on a weeknight.  It is also pretty healthy.  Your green salsa is the key.  I love the Pace's Salsa Verde but it is very spicy so I mixed in a milder green salsa to tone down the kick.

1 large onion, chopped
1 pound ground turkey
2 cans of white beans, rinsed (I used cannellini prefer Northern beans)
2 jars of green salsa
1 tablespoon cumin
1-2 cups of water or broth depending on how thick you like your chili.
splash of olive oil


Chop onion, saute with a splash of olive oil for about 2 minutes.  Add in turkey and cumin and cook through.  Pour in beans, salsa and let simmer.  Add water or broth to your liking to thin the mixture.