I made this tasty treat for the first time about 7 years ago, and it has been a go-to appetizer of lunch recipe since then.  Keep as a wrap or cut into pin-wheel shapes, then enjoy!

smoked salmon
chive cream cheese
tortillas (I like spinach-flavored - fun color)
baby spinach leaves



Spread cream cheese on the tortilla. Top with spinach and salmon.






Roll them up, eat as is or cut into pin wheels.  Super easy!  I love these for lunch or an appetizer at a party.