Roasted Beets #Recipe

Saturday, March 03, 2012 Posted by Aleksandra Nearing

I have been a long-time fan of beets, and I couldn't pass up these lovely bunches at the store.  We juiced some, then roasted the rest.  Delicious!

3-4 cloves garlic, minced
1/4 cup olive oil
salt and pepper to taste
tablespoon lime juice or vinegar
beets, scrubbed and cut

Scrub your beets with a veggie brush and cut off the greens.



Mix together all the other ingredients in a bowl.


Coat cut beets with your mixture, roast on 400 degrees for about 45 minutes or until done.  Enjoy!




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1 comments:

  1. ohkeeka said...

    This is the second beet recipe I'm commenting on today. I really need to try them! I'm growing them this spring, so maybe soon... :)