I am a sucker for fresh, homemade dressing.  I use it as a marinade, over salad or for dipping crusty bread.  This combination can be used for all three purposes.  The bright green color gives it a vibrant and festive feel.

1 bunch of cilantro, rinsed
2 tablespoons olive oil
juice of 1 lime
1 clove fresh garlic or 2 tablespoons jarred minced garlic
splash of hot sauce

Blend all ingredients in a food processor or blender.  Enjoy!