Lemon Roasted Cauliflower #Recipe

Sunday, November 25, 2012 Posted by Aleksandra Nearing

I love a tasty vegetable side dish.  One of my recent favorites involves the cauliflower.

I generally like it steamed with some seasoning salt.  Lately, I've experimented with  roasting it.

Good idea.


Rinse your cauliflower and cut into chunks, then toss in a bowl.  I season it with salt and pepper, then squeeze fresh lemon all over it and drizzle with a bit of olive oil. Arrange it in a glass pan and bake at 400 degrees for a good 30 minutes.  Enjoy as a side or plain!


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