Lemon Roasted Cauliflower #Recipe

Sunday, November 25, 2012 Posted by Aleksandra Nearing

I love a tasty vegetable side dish.  One of my recent favorites involves the cauliflower.

I generally like it steamed with some seasoning salt.  Lately, I've experimented with  roasting it.

Good idea.

Rinse your cauliflower and cut into chunks, then toss in a bowl.  I season it with salt and pepper, then squeeze fresh lemon all over it and drizzle with a bit of olive oil. Arrange it in a glass pan and bake at 400 degrees for a good 30 minutes.  Enjoy as a side or plain!

  • Digg
  • del.icio.us
  • StumbleUpon
  • Yahoo! Buzz
  • Technorati
  • Facebook
  • TwitThis
  • MySpace
  • LinkedIn
  • Live
  • Google
  • Reddit
  • Sphinn
  • Propeller
  • Slashdot
  • Netvibes