Cucumber Carrot Couscous Salad #Recipe

Monday, March 25, 2013 Posted by Aleksandra Nearing

One of my favorite light sides consists of a vegetable mix with couscous.  I prefer it chilled and with some fresh cucumber and herbs.  Sometimes I add tomatoes (seeded) as well.

1 English cucumber, diced
2 medium carrots, peeled and diced
1 cup couscous, cooked
salt and pepper to taste
splash of olive oil

Mix all ingredients together and chill.  Serve as a side or as a vegetarian salad.


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1 comments:

  1. Kiersten @ Oh My Veggies said...

    I love using couscous in salads--this is perfect for spring!